Hello, I have been cooking since I was a teenager, and it is a large part of my role as a carer. My motivation for it can come and go at times, but it remains a persistent interest. I also just enjoy many different types of food/cuisines and often have no way to access them without making it myself.
The styling of this page is inspired by a cha chaan teng I used to go to a lot. It closed in 2019, but remains my all-time favourite spot.
The posts here are mostly a mix of recipes I've made, found, or altered over the years, with links to the original creators. This will probably remain my least updated page though.